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Why Breakfast Is So Important & BananaBread Protein Bars

  • Author: Michelle Marie


  • 2/3 cups oats
  • 1/2 cup Almond Meal
  • 2 scoops mPower Protein Powder for Women
  • 1/4 cup walnuts, chopped
  • 1/4 freeze dried bananas, chopped
  • 23 tbsp chia seeds
  • 3 tbsp gluten & dairy free chocolate chips
  • 1/4 tsp cinnamon
  • 2 bananas, mashed
  • 1/2 cup almond butter
  • 24 tbsp agave nectar or coconut sugar or brown sugar (depending on sweetness)
  • 1 tsp vanilla extract


  1. Preheat the oven to 350 degrees.
  2. Grease a 8×8 square pan with coconut oil or spray or avocado oil or spray.
  3. In a large bowl, mix the bananas, almond butter, agave or sugar and vanilla extract.
  4. Then add cinnamon, oats, almond flour, protein powder and mix well.
  5. If you need to, add a tablespoon or more of applesauce to loosen the mixture.
  6. Fold in the walnuts, chia seeds, freeze dried bananas and chocolate chips if using.
  7. Mix well and pour the batter into the pan and with a spoon, make sure it is even.
  8. Bake for ~ 25 minutes or until done. Let it cool before serving.

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