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Healthy Chocolate Chip Protein Bars

  • Author: Michelle Marie


  • •1 cup Whole Wheat Pastry Flour (Bob’s Red Mill)
  • •1 1/2 cup oats (Bob’s Red Mill Gluten-Free)
  • •1/4 cup agave or Stevia to taste
  • •3/4 cup unsweetened Apple Sauce
  • •1 tbsp Ground Flax Seed
  • •1/2 cup Quinoa/Rice Milk (DREAM Blends)
  • •2 tsp Vanilla extract
  • •1 tsp baking soda
  • •2 scoop mPower Protein Powder
  • •3-4 tbsp dairy and gluten free Chocolate Chips


  1. Preheat the oven to 350 degrees.
  2. Meanwhile in a large bowl, combine all the wet ingredients.
  3. Then add the flour, oats, flax, baking soda and protein powder.
  4. Mix well and then fold in the chocolate chips.
  5. Pour into a coconut oil lightly greased pan and bake for ~ 22-24 minutes

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