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Strawberry-Chip Coconut Oatmeal Bars

  • Author: Michelle Marie


  • 1/4 cup gluten-free oats (Bob’s Red Mill)
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 cup shredded coconut
  • 1 scoop vanilla protein powder (Prograde)
  • 1 (15-oz) can garbanzo beans, rinsed and drained well
  • 1/4 cup Agave nectar or Stevia to taste
  • 3 tbsp coconut oil, melted and cooled
  • 1/4 cup unsweetened applesauce
  • 2 tsp pure vanilla extract
  • 3 tbsp chocolate chips (Dream Gluten & Dairy Free)
  • 1/4 cup freeze-dried strawberries


  1. Preheat the oven to 350 degrees.
  2. Meanwhile, in a food processor, blend the beans, oats, baking powder and soda, protein powder, agave, oil, applesauce and vanilla.
  3. Blend until smooth and then fold in chocolate chips and strawberries.
  4. Pour into a coconut oil greased 8×8 pan and bake for ~25-30 minutes or until done.

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