South Western Brown Rice Pilaf – BBAPP

South Western Brown Rice Pilaf
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Ingredients
  1. 1 onion, diced
  2. 4 garlic cloves, minced
  3. 1 ½ tsp chili powder
  4. 1 tsp cumin
  5. 1 ½ cups brown rice
  6. 1 ½ cups low-sodium chicken stock
  7. 1 ½ cups water
  8. One 14-oz can diced tomatoes
  9. 1 lime, zested
  10. ½ cup cilantro, chopped
Instructions
  1. In a saucepan, add stock, onion and garlic and cook for a few minutes.
  2. Add the chili powder, cumin and stir until onion is cooked.
  3. Add the rice and s&p to taste.
  4. Toast for a few minutes stirring frequently.
  5. Reduce the heat and add the water and chicken stock, and tomatoes.
  6. Stir once and then bring to a boil.
  7. Reduce heat, cover and let simmer until rice is cooked.
  8. Remove from the heat, fold in the zest of one lime and the cilantro, and serve.
Michelle Marie Fit https://michellemariefit.com/
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