South Western Brown Rice Pilaf – BBAPP

South Western Brown Rice Pilaf
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  1. 1 onion, diced
  2. 4 garlic cloves, minced
  3. 1 ½ tsp chili powder
  4. 1 tsp cumin
  5. 1 ½ cups brown rice
  6. 1 ½ cups low-sodium chicken stock
  7. 1 ½ cups water
  8. One 14-oz can diced tomatoes
  9. 1 lime, zested
  10. ½ cup cilantro, chopped
  1. In a saucepan, add stock, onion and garlic and cook for a few minutes.
  2. Add the chili powder, cumin and stir until onion is cooked.
  3. Add the rice and s&p to taste.
  4. Toast for a few minutes stirring frequently.
  5. Reduce the heat and add the water and chicken stock, and tomatoes.
  6. Stir once and then bring to a boil.
  7. Reduce heat, cover and let simmer until rice is cooked.
  8. Remove from the heat, fold in the zest of one lime and the cilantro, and serve.
Michelle Marie Fit
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