Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Sauteed Eggplant You’ll Love

  • Author: Michelle Marie

Ingredients

Scale
  • 1 eggplant, diced
  • 1/4 cup red onion, diced
  • 1/2 red pepper, diced
  • 1 tomato, diced
  • 3 garlic cloves, minced
  • 1/4 cup cilantro, chopped
  • 1 sprig rosemary, chopped
  • 1 tsp dried basil
  • s&p to taste

Instructions

  1. In a large saute pan, with a little stock, cook all the veggies, herbs and spices except the eggplant.
  2. Cook until softened.
  3. Place mixture in a food processor and puree.
  4. In the same sauté pan, with a little stock, cook the eggplant for a few minutes.
  5. Then add in the tomato-veggie mixture and cook for a few more minutes.
  6. Season with s&p.

Send this to a friend