Roasted Vegetable Salad with Sun-Dried Tomatoes and Pine Nuts – BBAPP

Roasted Vegetable Salad with Sun-Dried Tomatoes and Pine Nuts
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Ingredients
  1. 1 eggplant, chopped
  2. 2 zucchini, chopped
  3. 1 red pepper, chopped
  4. s&p to taste
  5. 3 tbsp pine nuts, toasted
  6. ¼ cup sun-dried tomatoes, chopped
  7. ¼ cup basil, chopped
  8. 2 tbsp balsamic vinegar
  9. ½ tbsp EVOO
Instructions
  1. Preheat oven to 400 degrees.
  2. Spread all the veggies on a baking sheet, toss with grill seasoning and roast for 20-25 minutes. Transfer veggies to a bowl, add tomatoes, pine nuts, and basil.
  3. Drizzle with Balsamic and EVOO.
Notes
  1. You can use any combination of vegetables you like.
  2. If you don't like eggplant you can have summer squash or asparagus.
  3. Use your fave ones.
Michelle Marie Fit https://michellemariefit.com/
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