The Best Chicken Recipe Ever!
And its HEALTHY!
Raspberry Balsamic Chicken (4 servings)
Low sodium chicken stock for cooking 1⁄2 cup red onion, chopped
1⁄2 tsp dried thyme
4 chicken breasts
1/3 cup sugar-free raspberry jelly
2 tbsp. balsamic vinegar
1⁄4 tsp black pepper
Heat a nonstick pan with light stock; add onions and sauté for 4 minutes. Combine the thyme and pepper and sprinkle over the chicken. Add the chicken to the pan, and cook until done on each side. Remove the chicken from the pan, keep warm. Reduce the heat to medium-low and add jelly and vinegar, and stir until the jelly melts. Spoon the sauce over the chicken and serve.