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Healthy Chocolate Chip Protein Cookies

  • Author: Michelle Marie Fit

Ingredients

Scale

2 cups oatmeal

2 scoops mPower Protein Powder for Pregnancy

1 1/2 tsp baking powder

1/2 cup Monk Fruit Extract or coconut/brown sugar or Stevia to taste

1 banana

1/4 cup coconut oil

1/4 cup unsweetened applesauce

1/3 cup chocolate chips (I use dairy-free)

Topping

2 tbsp coconut/brown sugar

1 1/2 tsp cinnamon


Instructions

Preheat the oven to 350 degrees.

In a food processor, blend all the ingredients except the chocolate chips or topping.

Pulse in the chocolate chips and place in a bowl in the refrigerator for 15-20 minutes to harden a bit.

Meanwhile, mix the topping ingredients.

Remove from fridge, and make little balls and roll them in the topping (I only did the top of them) and place on a parchment paper lined cookie sheet and bake ~15-17 minutes or until done.


Notes

You can omit the topping if you want to reduce the sugar, but it is super yummy and you don’t even use all of it.

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