clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Healthy Chocolate Chip Protein Cookies

  • Author: Michelle Marie Fit



2 cups oatmeal

2 scoops mPower Protein Powder for Pregnancy

1 1/2 tsp baking powder

1/2 cup Monk Fruit Extract or coconut/brown sugar or Stevia to taste

1 banana

1/4 cup coconut oil

1/4 cup unsweetened applesauce

1/3 cup chocolate chips (I use dairy-free)


2 tbsp coconut/brown sugar

1 1/2 tsp cinnamon


Preheat the oven to 350 degrees.

In a food processor, blend all the ingredients except the chocolate chips or topping.

Pulse in the chocolate chips and place in a bowl in the refrigerator for 15-20 minutes to harden a bit.

Meanwhile, mix the topping ingredients.

Remove from fridge, and make little balls and roll them in the topping (I only did the top of them) and place on a parchment paper lined cookie sheet and bake ~15-17 minutes or until done.


You can omit the topping if you want to reduce the sugar, but it is super yummy and you don’t even use all of it.

Send this to a friend