2 cups oatmeal
2 scoops mPower Protein Powder for Pregnancy
1 1/2 tsp baking powder
1/2 cup Monk Fruit Extract or coconut/brown sugar or Stevia to taste
1/4 cup coconut oil
1/4 cup unsweetened applesauce
1/3 cup chocolate chips (I use dairy-free)
2 tbsp coconut/brown sugar
1 1/2 tsp cinnamon
Preheat the oven to 350 degrees.
In a food processor, blend all the ingredients except the chocolate chips or topping.
Pulse in the chocolate chips and place in a bowl in the refrigerator for 15-20 minutes to harden a bit.
Meanwhile, mix the topping ingredients.
Remove from fridge, and make little balls and roll them in the topping (I only did the top of them) and place on a parchment paper lined cookie sheet and bake ~15-17 minutes or until done.
You can omit the topping if you want to reduce the sugar, but it is super yummy and you don’t even use all of it.