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Gluten-Free Chocolate Chip Bars

  • Author: Michelle Marie

Ingredients

Scale
  • 2 cups oats (I use Gluten-Free)
  • 1 cup almond butter
  • 2 tbsp agave nectar
  • /2 cup unsweetened apple sauce
  • 2 tbsp. dairy free and gluten free chocolate chips
  • 1 cup vanilla protein powder (I use Prograde)
  • 1 tbsp. cinnamon
  • 2 tbsp Flax meal

Instructions

  1. Mix all ingredients in a large bowl.
  2. You may have to use your hands to mix and incorporate well.
  3. Place in a 8 x 11 baking dish lined with parchment paper and bake at 350 degrees for about 18 minutes or until done.

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