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Fresh & Fruity Quinoa Salad

  • Author: Michelle Marie


  • 1 cup quinoa (cook as directed)
  • 1 cup shelled edamame
  • 1 cup frozen corn, thawed
  • 1 cup black beans
  • 1 orange, peeled, segmented and chopped
  • 1/3 cup cilantro, chopped
  • 2 hass avocado, chopped
  • 2 lemons, juiced
  • 3 tbsp EVOO
  • dash of Agave Nectar
  • S&P to taste
  • 1 lb shrimp, peeled, deveined.


  1. Pre-heat the oven to 375 and sprinkle shrimp with grill seasoning and bake for 5-7 minutes. Meanwhile, in a big bowl, whisk the lemon juice, EVOO, agave and s&p.
  2. Fold in the rest of the ingredients and mix until well incorporated.
  3. To serve, spoon salad in a plate and top with a few roasted shrimps.