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Healthy Recipe For Best Veggie Stuffed Tomatoes Ever

  • Author: Michelle Marie


  • 2 tomatoes
  • 20oz fresh spinach
  • 1/2 onion, diced
  • 1 package of Portobello mushrooms, chopped
  • 2 garlic cloves, minced
  • basil, oregano and grill seasoning to taste
  • 1/3 cup cottage cheese
  • sprinkle of Parmesan


  1. Cut the top off of the tomatoes and with a melon baller or spoon, take out the inside of the tomatoes, leaving a good sturdy shell.
  2. Bake the tomatoes for about 15 minutes and meanwhile, in a sauté pan with a little stock, cook the onions, garlic and mushrooms.
  3. When cooked through, add a little more stock and wilt in the spinach.
  4. At the end mix in the spices and cottage cheese and cook for a few more minutes.
  5. Spoon this mixture inside the tomatoes, sprinkle the parmesan on top and bake for another 15 minutes or until cheese melts and bubbles on top.