Ingredients

Scale

1 cup fresh blueberries

1/2 cup almond butter +1 tbsp

1 1/2 cups almond flour

2 scoops mPower Protein Powder(this link you can read up more details on the protein and see social proof from other mamas)

3 tbsp honey or coconut/brown sugar or 2–3 packets of monk fruit or Stevia to taste

1 egg

1 tbsp cinnamon

1 tsp vanilla extract

1/4 tsp baking soda

1/4 cup dairy and gluten free chocolate chips

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Instructions

Preheat the oven to 350 degrees.

Meanwhile, In a small saute pan, cook the blueberries for a few minutes until juicy, plump and almost melted. Then place all the ingredients in a food processor, except the chocolate chips. Pulse well to incorporate, fold in the chips and place in a parchment paper lined baking dish and bake for ~14 minutes.