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Green Veggies Healthy Recipes

  • Author: Michelle Marie

Ingredients

Scale
  • 1 lb asparagus, trimmed
  • 1 head of broccoli, trimmed and chopped
  • 2 cups frozen organic peas, thawed
  • 1 tbsp toasted sesame oil
  • 2 tbsp balsamic vinegar
  • 1/2 tbsp sesame seeds, toasted
  • 12 tbsp cilantro

Instructions

  1. Boil water in a deep skillet and drop the asparagus and broccoli in for a few minutes, shock them in cold water to stop the cooking process and drain well.
  2. Place them in a serving bowl and fold in the thawed out peas.
  3. In a small bowl, mix the vinegar and oil and drizzle over the veggies.
  4. Sprinkle with the cilantro and sesame seeds.

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