Gluten-Free Turkey Baked Ziti

I love this meal and it has healthy carbs, protein and veggies all in one.

Its super easy to make and its sooooo yummy.

My family loves it.

Gluten-Free Turkey Spinach Baked Ziti

• Author: Michelle Marie

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Ingredients

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• 1 package of brown rice ziti pasta
• 2 lbs extra lean ground turkey
• 1 package frozen chopped spinach, thawed
• 1 28-ounce can crushed tomatoes or your favorite low sodium marinara sauce
• Garlic powder, onion powder and oregano to taste
• salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

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Instructions

1. Cook pasta as directed and set aside.
2. In a crockpot, add the turkey, and spinach.
3. Add in the spices and season with salt and pepper.
4. Top with crushed tomatoes or marinara sauce.
5. Mix with a big spatula or spoon.
6. Cover and cook on high for ~4 hours or low for ~ 8 hours.
7. Once cooked, fold this turkey-spinach mixture into the pasta, pour onto a baking dish.
8. Top with mozzarella cheese and bake for ~5-8 minutes or until cheese is melted and bubbly.

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