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Gluten-Free Healthy Pumpkin Bread

  • Author: Michelle Marie

Ingredients

Scale
  • 1 cup almond meal
  • 1/2 tsp baking soda
  • 2 tbsp cinnamon
  • 2 tsp nutmeg
  • 1/2 tsp ginger
  • 2 tsp pumpkin pie spice
  • 8 Stevia Packets
  • 2 scoops mPower Protein Powder
  • 3/4 cup pumpkin puree
  • 3 eggs

Instructions

  1. In a big bowl, mix the dry ingredients with the spices and Stevia, then add the eggs and pumpkin puree.
  2. Place mixture in a loaf pan and bake at 350 degrees for 30 minutes.