Name: Gluten-Free Coffee Protein Muffins
Ingredients: 8-10 muffins; 1 cup almond flour; 1/4 cup vanilla mPower Protein Powder; 1 tsp baking powder; 1/4 cup plain Greek yogurt; 1/4 cup almond milk or any dairy free milk; 1 shot of double espresso; 1 egg; 1 tsp vanilla extract; 2 tsp cinnamon; 3 packets Stevia or Monk Fruit to taste; Optional: 1 tbsp maple syrup

Ingredients

Scale

8-10 muffins

1 cup almond flour

1/4 cup vanilla mPower Protein Powder

1 tsp baking powder

1/4 cup plain Greek yogurt

1/4 cup almond milk or any dairy free milk

1 shot of double espresso

1 egg

1 tsp vanilla extract

2 tsp cinnamon

3 packets Stevia or Monk Fruit to taste

Optional: 1 tbsp maple syrup

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Instructions

Preheat the oven to 350 degrees.
In a blender or food processor add all the ingredients and blend until smooth
Grease a muffin pan with avocado or coconut oil or spray.
Pour mixture into muffin pan.
Bake for approximately 10-15 minutes or until done.
You can sprinkle the top with cinnamon