Double Chocolate Chip Protein Scones

Ok, so last week I gave you a non-chocolate healthy recipe, and that’s enough for now LOL.

I know I sound like a crazy person talking about chocolate, especially being a Health & Fitness Fanatic!

But the reality is…… I love chocolate!

And the truth is you can still be Fit & Fabulous and enjoy things like chocolate if you try some healthy recipes like this.  I can’t tell you how much cleaner and better my clients and MYSELF eat when we can enjoy things like these amazing scones.

They are delicious and they are good for you!  There is nothing bad in them.

I promise you, if you start pre-making these once a week and have them readily available, you will end up eating so much healthier.

I’ve told you before, even on the weekends when I used to feel like I needed something “Sweet” or “Chocolaty” after a super healthy and clean week I eat HEALTHY! Because when I do get the urge for something sweet, I just bust out one of these Chocolate Chip Protein Scones or some Chocolate Chip Protein Cookies (you can find a ton of healthy snack recipes on My Pinterest Boards), and I am more than SATISFIED.

So, I’m telling you, invest the time into making some of these healthy snack recipes.  I promise it will pay off!

 

Now I’m really ready for the week. This decreases my chances of falling off the wagon, big time!

Here is the recipe,  promise me that you will make them!!!

Double Chocolate Chip Protein Scones

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Double Chocolate Chip Protein Scones

  • Author: Michelle Marie

Ingredients

Scale
  • 2 scoops mPower vanilla protein powder
  • 3 cups almond meal
  • 1/2 cup unsweetened organic cocoa powder
  • 1 tsp baking soda
  • 7 Stevia packets
  • 2 eggs
  • 1/4 cup plus 1 tbsp or more of unsweetened apple sauce
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350 degrees.
  2. Meanwhile in a large bowl, mix the almond meal, baking soda, Stevia, protein powder and cocoa powder.
  3. In a separate bowl, mix he eggs, apple sauce and vanilla.
  4. Pour wet ingredients into dry and mix well.
  5. Fold in the chocolate chips and almonds.
  6. On a parchment lined baking sheet, spoon ice cream scoops onto it about an inch apart and gently flatten them on the top with wet hands.
  7. Bake for 25-30 minutes.

 

So, did you ever think that you could enjoy a scone without the GUILT!

I LOVE being able to show you that you can!

I hope you try them and come back and let me know what you think!

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