Chewy Berrylicious Protein Cookies

I have a bitter sweet feeling about the Holidays being over!

I mean, I was really enjoying having a few days off and hanging out with my family, resting and living it up.  But there was a part of me that was ready to get back into routine and healthy eating.

So on New Years Day I woke up and while I made breakfast, I whipped up these cookies and and my Blueberry Egg White Pancakes from My Eat To Be Fit Healthy Recipe Book (over 300 healthy recipes by the way).  This way I was prepared with healthy quick and on the go options. 

You will get better results if you have healthy snacks available.

I love these healthy cookies because their are so many good ingredients in them that you can feel GUILT-FREE about eating them.  

They also have some HEALTHY FATS so they are really filling.  You can eat one or two little cookies and feel totally satisfied.  They are BERRYLICIOUS!

I used FREEZE-DRIED FRUIT, which is great because you can crumble it and get the flavor in every bite, and you only have to use a tiny little bit.  I normally use 2 tbsp and its plenty!

Check this out I found on this website:

I love cookies, as you can see, I’ve posted a ton of Healthy Protein Cookie Recipes on My Pinterest Boards, so make sure you are FOLLOWING them.

Ok, I hope you are convinced to try them, they are deelish!

Chewy Berrylicious Protein Cookies


clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Chewy Berrylicious Protein Cookies

  • Author: Michelle Marie


  • 1 1/2 cups oats (I use Bob’s Red Mill gluten-free)
  • 1 cup shredded coconut
  • 2 tbsp flax meal (I use Bob’s Red Mill)
  • 1/2 cup chopped walnuts
  • 2 tbsp crushed freeze dried strawberries
  • 1 scoop vanilla protein powder (I use BB3 Formula 1)
  • 3 ripe bananas (mashed)
  • 1/4 cup coconut oil, liquid (I use Spectrum from Whole Foods)
  • 1 tsp vanilla extract
  • 5 Stevia packets


  1. Pre-heat the oven to 350 degrees.
  2. In a large bowl, mash the bananas with the vanilla and coconut oil.
  3. Then mix in the dry ingredients except for the berries and nuts, and fold those in at the end. Place a spoonful on a parchment paper lined baking sheet and bake for approximately 14 minutes or until done.


Send this to a friend